OKCRW raises over $7,200 for Regional Food Bank Food for Kid’s Program.
Oklahoma Gazette will offer OKC Restaurant Week, April 6-15, 2018.
showcasing appetizers, entrées, desserts and more!
Crafted by Oklahoma City’s hottest restaurants,
the selections are guaranteed to please your palate, your wallet and your giving nature.
Participating OKC Restaurant Week venues will donate $1 for every prix fixe lunch and $2 for every prix fixe dinner to Regional Food Bank of Oklahoma. Not only will diners receive custom-made delicious selections for a great price, but each one will also be helping to supply a meal to those in need. Menus will feature lunch and dinner multi-course options (e.g. appetizer, entree and dessert) priced at $10 – $20 per person for lunch and $15 – $49 per person for dinner. Select restaurants may offer couple priced menu options. Special add-on beverage options will be available as well.