Information on becoming a participating restaurant


Benefits of participating in Oklahoma City Restaurant Week

  • Listing and profile page on the website
  • Exposure, local to national, to thousands of visitors through an extensive marketing campaign including Oklahoma Gazette’s Guide to Restaurant Week magazine, Print, TV, Radio, Billboard and “Living Oklahoma” morning show, OKCRW newsletter and social media channels
  • Opportunity to celebrate food and dining with the central Oklahoma City Community
  • Access to a Restaurateur Media Kit, including limited-time rights to utilize the Oklahoma City Restaurant Week logo and name for printed menus and advertisements
  • Invitation to offer samples or “take away items” at the Oklahoma City Restaurant Week Wrap Party
  • Complimentary invitation for two to attend the OKCRW Restaurant Week Wrap-Up  check presentation event to share your experiences

Please fill out the form below if you are interested in pricing options and participating. An Oklahoma Gazette account executive will be in contact with pricing to participate in restaurant week, Guide to Restaurant Week and Best of OKC.

Name of person completing the form: (required)

Restaurant name: (required)

Your Email: (required)

Restaurant website: (required)

Website or social media link

Dining description (up to 40 words, subject to editing)

Restaurant address: (required)

City: (required)

State: (required)

Zip: (required)

Phone: (required)

District Location: (required)

Multiple locations: (required)

If yes, list additional location(s) address, phone number and district

Comment box:

Type of cuisine [PRIMARY]: (required)

Type of cuisine [SECONDARY]: (required)

Days and hours open to close: (required)

Average price per person
$ = under $8 / $$ = under $15 / $$$ = under $20 / $$$$ = under $35 / $$$$$ = over $35
Put appropriate number of "$" symbols for breakfast, lunch and dinner

EXAMPLES: Pet-Friendly, Patio, Handicap Accessible, Rooftop dining, Entertainment, Reservations suggested
List your features in the comment box